A progressive meal FCCLA members, Avery Schoening and Makinley Koedam, serving pulled pork sliders with pineapple as part of a progressive meal at the Night with the STARS event. (Photo/Tristan Taylor) Serving up specialty drinks Brothers Tom and Mark Rentschler were mixologists during the FCCLA’s Night with the STARs. They served a selection of different…

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