Jessica Jensen | Managing Editor Dutchland Foods started with four members of the Van Wyhe family as a small franchise in 1992 in Lester. Now, more than 30 years later, the business, which produces pastries, bulk dough and more for private label, wholesale and retail customers as well as fundraising customers, has seen a business…

This content is for West Lyon Herald Online Subscription members only.
Register
Already a member? Log in here